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home : features : food February 6, 2016


Cooking with Diane: Island Slaw
For those of you who enjoy coleslaw, I suspect you will love this sweet tangy broccoli slaw. It is a great healthy side dish with any meal.
Wednesday, February 3, 2016

Cooking with Diane: Pistachio Nut Cake
Everyone at our house loved this cool, creamy cake. It is a nice change from the usual white or chocolate cakes and gives your family something different.
Wednesday, January 27, 2016

Cooking with Diane: Coconut Custard Pie
Looking for a change of pace in desserts? Want to give the family something different from the traditional apple and pumpkin pies? This recipe just might be the answer you're looking for. It's delicious and a nice twist for dessert.
Wednesday, January 13, 2016

Cooking with Diane: Hashbrown Breakfast Muffins
I served these for our Christmas morning breakfast buffet along with cinnamon rolls, etc. They didn't last long. These treats are a real convenient way to serve everything for breakfast in a crispy muffin. Enjoy.
Wednesday, January 6, 2016

Cooking with Diane: New Year Black-eyed Pea Soup
Legend has it that eating pork or black-eyed peas on New Year's Day is said to bring people wealth in the coming year. This delicious soup has both pork and black-eye peas, possibly doubling your chances, so hear is wishing you wealth and health in 2016.
Wednesday, December 30, 2015

Cooking with Diane: Christmas Cool-Whip Cookies
These red and green cookies not only say Christmas but they are really delicious. They are quick and easy to make too. Enjoy the holidays with good food, friends, and family. I wish all of you a very Merry Christmas!
Wednesday, December 23, 2015

Cooking with Diane: Skillet cranberry-orange torte
Cranberries are another fruit that is used a lot during the holidays. Not only do they have a wonderful tart taste but are also full of antioxidants and a lot of other health benefits. I think you will enjoy this not-too-sweet torte made with a great combination of cranberry and orange.
Wednesday, December 16, 2015

Cooking with Diane: Holiday sweets
With hustle and bustle of the Christmas season and many of you are busy with shopping, baking and planning holiday get-togethers. Here are a couple of quick Christmas sweets that you can make and children of all ages will especially love them.
Wednesday, December 9, 2015

Cooking with Diane: Banana oatmeal cookies
These cookies are a good way to use up too ripe bananas. They taste great and with the fat fighting fiber of the oats, and the high level of potassium in bananas they are a sweet healthy treat.
Wednesday, December 2, 2015

Cooking with Diane: Skinny cabbage soup
I love this soup. Just the smell of it makes me hungry. It is said this soup helps people lose weight, but weather it does or not, it just really tastes good.
Wednesday, November 25, 2015

Cooking with Diane: Oat-coco truffles
Oat-coco truffles is a new recipe I tried. They are lightly sweet and great tasting, and they also provide a good source of protein with the oats and almond butter.
Wednesday, November 18, 2015

Cooking with Diane: Apple-grape salad
This apple-grape fruit salad is easy and quick to make and would be good for busy holiday get-to-gethers when you don't have a lot of time to cook.
Wednesday, November 11, 2015


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